| Larin
e Hijos y Cia
The coffee farms of the Larin family cloak
deeply shaded hillsides near the picturesque town of Juayua in
the Apaneca range. The farms and the family business date back
to 1798, when Manuel Larin acquired the first piece of land that
would be devoted to coffee. Larin’s signature gourmet brand
takes its name, 98, from this date of origin.
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Location:
Apaneca – Ilamatepec
Mountains
Altitude: 1350 - 1700 meters
Coffee Varieties: Bourbon, Pacamara, Pacas
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